Author: Kathleen Carrol
Author: Joan Colton
Make this patriotic dessert for the 4th of July, Memorial day, or anytime you want to show your national pride.
Author: Rhoda Boone
Author: Dorie Greenspan
Author: Sarah Patterson Scott
Author: Jeanne Kelley
Author: Gina Marie Miraglia Eriquez
An easy Chocolate Chip Scones recipe
A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts to the metal.
Author: Eric Werner
Author: Sara Foster
Author: Amy Auburn
Author: Cynthia Paige Ward
Author: Sarah Magid
Author: Deborah Madison
Author: Lillian Chou
Pumpkin Custard Profiteroles With Maple Caramel
Everyone's favorite bake sale treat goes gluten-free without any hard-to-find ingredients or alternative flours, just cornstarch and cocoa powder. Instant coffee or espresso powder deepens the chocolate...
Author: Anna Stockwell
Author: Brenda Louch
Author: Betty Boothe
Author: David Lebovitz
This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.
Author: Susan G. Purdy
These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.
Author: Skye Gyngell