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Sautéed Shiitake Mushrooms

Author: Melissa Hamilton

La Bete Noire

Author: Jason Aronen

Chocolate Sorbet

Author: David Lebovitz

Steamed Mussels with Tomato and Chorizo Broth

Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.

Author: Chris Morocco

Apricot Almond Gift Bread

This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.

Author: Susan G. Purdy

Salsa Baked Goat Cheese

Author: Rick Bayless

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Quick Oat Bran and Banana Muffins

Author: Cynthia Paige Ward

Shrimp and Pork Pot Stickers

Crispy, golden, juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious - they're also a symbol of prosperity for the coming year.

All Occasion Downy Yellow Butter Cake

If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range of buttercreams. The cake combines the soft texture...

Author: Rose Levy Beranbaum

White Peach Summer Bellini

Author: Scott Beattie

Pumpkin Custard Profiteroles With Maple Caramel

Pumpkin Custard Profiteroles With Maple Caramel

Maple Pecan Tart

Author: Sarah Patterson Scott

Malted Chocolate Cake

Author: Briana Holt

Bourbon Walnut Pie

Author: Robin Smith

Yeasted Buckwheat Waffles

Author: Deborah Madison

Brown Butter Pecan Pie with Rum and Espresso

Check out our recipe for a twist on pecan pie, with a shot of rum to balance out the sweetness.

Author: Rhoda Boone

Fudgy Gluten Free Cream Cheese Brownies

Everyone's favorite bake sale treat goes gluten-free without any hard-to-find ingredients or alternative flours, just cornstarch and cocoa powder. Instant coffee or espresso powder deepens the chocolate...

Author: Anna Stockwell

Simply Blueberry Sorbet

Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This recipe makes a luscious, blue-purple sorbet that's perfect for...

Author: Gabrielle Carbone